We are starting to really appreciate the path of the fire and how very fortunate we are that our house survived. We all think in terms of streets, roads and avenues, but the fire only knows north south east and west. This is an older map (august 20) but shows the lay of the land. The x’s show where the 2 fires began over a month ago, the big line shows approx where the fire was on Friday August 18th, the day that in the media they were saying could be the most challenging weather for fires in BC history, with the heat and the strong winds in forecast. The night before the huge fire in West Kelowna has come from out of nowhere and crossed the lake taking 60 homes with it. The arrows show where the fire went that night. The 2 fires on both sides of Adams Lake joined and crossed the land tract that separates the little Shuswap from the main Shuswap Lake.

We live where that blob is west of Sorrento in a ~40 acre strata that has 4 lots each about 10 acres. All of the properties here have lost trees to this fire. There are 2 finished homes including ours and a third under construction, all of which survived the fire. Only a small part of our lot is forested, since our lot is where the main gravel pit used to be. But these pictures are of our forest on the west side of our property.



I have never fully believed the adage that the fire preferentially burns the conifers over the deciduous trees, but it is clear from our property that it is so.
The very aggressive stage of the fire seemed to end around the area we are in and we are on the edge of a more smouldering fire. We wake up to something like this picture where the coolness of the night has controlled the small fires creating mostly smoke.

Then it clears a bit and these little “spouts” start to come up, encouraged on by the heat of the day.
Then they get more active…. and then the helicopters come in and start dropping gallons of water on them.

It has been 3 days now, and actually quite exciting watching helicopters up close like this, flying directly over our house starting around noon and going until 8 pm. There are usually 2 helicopters and they large one apparently carries 2500 gallons and the smaller one about 1500 gallons. Since we are only 1km from the lake it only takes them about 5 minutes to refill and then dump, and so there is a phenomenal amount of water being dumped on the area just behind us. Last night we sat under the patio roof that Ken just completed prior to the fire and watched the helicopters, drank beer and ate chips with salsa (just made with the tomatoes, peppers, onions and garlic from my garden). The air is much better than this in the afternoon, because the air goes up the mountain during the day and down the mountain during the night. We WERE nervous the first night here, but watch the daily BCWS, CSRD reports and feel quite comfortable that we are safe. Most of the “fuel” around us is already burned, and it took extremely unique weather conditions to create that aggressive fire on August 18th, quite different from what we are experiencing now. Our area is patrolled day and night. Our area seems to be the keyhole that allows authorities to monitor this fire. Sorrento is only 5 Km from here, and they are working hard to keep it stable to prevent further extension east.

On to the worms….
We have a worm farm that a few years ago I moved outside and deep under our compost bins. The have done well in this situation for 3 winters, covered over with tarps etc. Yesterday was clean out the fridge and freezer day. Our power was out for 4 days, it came back on 4 days before we got home. I spent some time researching this before we got home. There are those who are saying that after 4 days without power you should just tape up your fridge and take it to the dump, and that opening it will release a smell that will take forever to get out of your house.

That certainly was not the case for us, in fact we have an ice maker that deposits ice into a bin in the lower freezer of our fridge. The ice cubes were still mostly formed which for us was enough to know that it never fully thawed. We do not, as a rule, eat meat or dairy, and most of what was in our freezer were fruits that we have harvested this year and bulk nuts. So we mostly threw out the stuff from our fridge that had been without cooling for 4 days, so our worm farm/compost got all the Kalamata olives, artichoke hearts, capers, and sun dried tomatoes. We did take a small load to the dump of some meat we keep for when our carnivorous kids come to visit. I was thinking about the wildlife and and tried to think of a way to provide this to the critters who might be hungry right now, but could not come up with a way that did not risk our safety or theirs.
If the truth be known, it was quite exhilarating getting the fridge cleaned out as it is not something we do regularly, and….. we have only had this fridge for 3 years, …🤔😀. There ARE all those jars of stuff that you buy, do not love and never get around to throwing away. So for a few minutes we have the cleanest fridge around.
and then there is Tucker, who is being a very good dog and not chasing all of those fire trucks going past our place all day long.

We ARE safe and sound and have a box of N95 masks.
Janet, Ken and Tucker, the good dog













